Quality

Know-how and food safety

For us, QUALITY is a set of operations and product characteristics that make it preferable to other similar products:

  • Production experience
  • Know how of our master mill
  • Organoleptic characteristics
  • Product packaging

And to support all this, we have certified the whole process under one of the most exigent and internationally recognized food safety standards: I.F.S (INTERNATIONAL FOOD STANDARD).

Due to special sensitivity of some consumers to certain aspects, we have also obtained Kosher certification (Jewish market) and Vegan certification.

Likewise, the concern about new discoveries related to health have led us to be one of the first companies in Spain to include BPA-free lining cans in our brochure.

In this line of excellence, our company has decided to participate for several years in the “SIQEV / QVEXTRA” Project that promotes PREMIUM QUALITY EXTRA VIRGIN OLIVE OILS with much more exigent characteristics, in organoleptic and analytical terms.

All this is expressed in our Quality Policy and uncountable awards and recognitions obtained by our products in Spain and all over the World

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