Visits

Visit to an organic olive mill

Visit to organic olive oil mil and mediterranean agriculture yard. Professional explanation of olive oil obtention.
Duration: 30-45 minutes.
Short movie explicative (out of harvest season)
Duration: 15-20 minutes.
Price per person: request

Olive oil tasting
Duration: 30-45 minutes.
Price per person: request

Miller’s breakfast
Price per person: request

 

Minimum of people per visit: 10 people.
Maximum people per visit: 30 people.
Confirmation: MANDATORY, 1 week before the visit.

November - January. Harvest season.
Monday to Friday, 9am to 2pm and 3pm to 6pm.

February - May.
Monday to Friday, 9am to 2pm and 3pm to 6pm.

June - September.
Monday to Friday, 8am to 3pm.

October
Monday to Friday, 9am to 2pm and 3pm to 6pm.

REMARK: Check availability for visits during week-end and non-working days.

Non-working days: Sundays, 1st and 6th january, 28th February, Easter (Thursday – Sunday), 1st May, 1- 15th August, 3rd week September, 1st November, 24th, 25th and 31st December.