LIMITED EDITION 500ml.
ORGANOLEPTIC CHARACTERISTICS: Medium fruity with notes of green olive and leaf, with subtle ripe tomato undertones. Its entry on the palate is sweet, with a light peppery finish that is balanced by bitterness. The aftertaste is almond-like and confirms the greenness detected on the nose. It is a harmonious oil with all its olfactory and gustatory attributes.
RECOMMENDED USES: Salads, marinated fish, gratinated vegetables, soups, risotto with artichokes, grilled fish, salmon tartare, roasted chicken or lamb, fresh cheese.
Categories: Organic Extra Virgin Olive Oil, Early Harvest / Premium, Limited Edition
Tags: Vegan Friendly, Limited Edition, Cold Extraction, Carbon Footprint (EPD), Allergen-Free, Monovarietal Pajarera, Organic Product, Kosher Product
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DESCRIPTION
The name “Pajarera” comes from the preference birds have for eating this variety over others they find in the fields. This is due to the smoothness and fruitiness characteristic of this variety. It is an indigenous variety from the limestone lands of Castro del Río (Córdoba, Spain), and its cultivation has suffered a sharp decline since the mid-20th century. The Luque family has maintained the plantation for 30 years and is working on its recovery.