LATEST NEWS
We Celebrate Our 25th ANNIVERSARY with an Exclusive Work by Antonio Villa-Toro
Awarded the Spain Food Prize 2024 in Organic Production
Luque Ecological: “History in a Bottle”
Luque Ecological Olive Oil Receives the Flag of Andalucía for Environmental Merit
Innovative Project: The Luque Ecological Family Seeks to Reduce Inputs and Improve Organoleptic Qualities
Luque Ecological: Winner of the BBVA Awards for Best Sustainable Producers of 2022
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We celebrate our
25th ANNIVERSARY with an exclusive work by Antonio Villa-Toro

Development of the Project for the Preservation of Centenary Olive Groves which includes the launch of the AOVE line "LUQUE - PALÆO”

Awarding of the Andalusia Medal for Environmental Merit by the Regional Government of Andalusia

Award "Best Environmental Management of Olive Oil Mill in Spain" by AEMO

Award "Best Sustainable Producers" by BBVA - Celler de Can Roca

Start of the Low Inputs Project and launch of the Organic EVOO line "Luque - Take a walk on the Organic Side"

Marketing of organic EVOO, special vinegars, olives, and organic gazpacho; 1,000 tons sold in over 20 countries. Collaboration with Villa-Toro.

Change of company name, renewal of corporate image, new products, and inclusion of honorable mention for "Best Olive Oil Mill" by AEMO.

1st prize in the Olive Oil Award BIOFACH competition (Nuremberg, Germany)

Collaboration with Cisco García ("Massive Rebel") in his challenge for Tokyo 2020 and participation in the Lagar-Herdade Valeformoso project (Portugal).

AEMO awards the "Best Master of Spain" prize to our master Rafael Sánchez.

Sponsorship and presentation of the book "Recetas dibujadas" by Rafael Obrero, highlighting traditional Cordoban cuisine with extra virgin olive oil.

Start of collaboration in the development of the AOVE Casa de Alba project.

Jose Antonio Luque receives recognition from CAAE for his work as a member of the 1st Board of Directors and pioneer of Organic Farming in Andalusia.

Development and implementation of CO2 Verified, the first Spanish protocol for calculating the "carbon footprint" in food products.

First olive oil mill to obtain IFS certification, as well as ISO 9001 and ISO 14001.

Participation in the project "Aceites A la Moda", with organic EVOO in exclusive bottles designed by designers such as Ángel Schlesser and Alma Aguilar.

Launch of the first LUQUE Organic EVOO bottle. In 2019, 14 formats of Organic EVOO (glass, metal packaging) are marketed.

800,000 kg of olives milled by Alcubilla 2000, S.L. (original name of the company). Bulk sales to a single country (France).