Luque Bio

LATEST NEWS

OUR PRODUCTS

SINCE OUR FAMILY BEGAN THEIR CAREER IN ORGANIC FARMING BACK IN LATE 80’S, MANY THINGS HAVE CHANGED IN RELATION TO HOW FAMIRNG HAS DEVELOPED AND CONSUMERS PERCEPTION OF AGRICULTURE AND ITS CONTRIBUTION TO CLIMATE CHANGE MITIGATION.
WHEN QUALITY MATTERS…
TWO DECADES DEDICATED TO DEVELOPMENT AND PROMOTION OF ORGANIC FARMING
2025

We celebrate our
25th ANNIVERSARY with an exclusive work by Antonio Villa-Toro

2024

Development of the Project for the Preservation of Centenary Olive Groves which includes the launch of the AOVE line "LUQUE - PALÆO”

2023

Awarding of the Andalusia Medal for Environmental Merit by the Regional Government of Andalusia

2022

Award "Best Environmental Management of Olive Oil Mill in Spain" by AEMO

2022

Award "Best Sustainable Producers" by BBVA - Celler de Can Roca

2022

Start of the Low Inputs Project and launch of the Organic EVOO line "Luque - Take a walk on the Organic Side"

2019

Marketing of organic EVOO, special vinegars, olives, and organic gazpacho; 1,000 tons sold in over 20 countries. Collaboration with Villa-Toro.

2018

Change of company name, renewal of corporate image, new products, and inclusion of honorable mention for "Best Olive Oil Mill" by AEMO.

2017

1st prize in the Olive Oil Award BIOFACH competition (Nuremberg, Germany)

2016

Collaboration with Cisco García ("Massive Rebel") in his challenge for Tokyo 2020 and participation in the Lagar-Herdade Valeformoso project (Portugal).

2015

AEMO awards the "Best Master of Spain" prize to our master Rafael Sánchez.

2014

Sponsorship and presentation of the book "Recetas dibujadas" by Rafael Obrero, highlighting traditional Cordoban cuisine with extra virgin olive oil.

2012

Start of collaboration in the development of the AOVE Casa de Alba project.

2011

Jose Antonio Luque receives recognition from CAAE for his work as a member of the 1st Board of Directors and pioneer of Organic Farming in Andalusia.

2009

Development and implementation of CO2 Verified, the first Spanish protocol for calculating the "carbon footprint" in food products.

2007

First olive oil mill to obtain IFS certification, as well as ISO 9001 and ISO 14001.

2005

Participation in the project "Aceites A la Moda", with organic EVOO in exclusive bottles designed by designers such as Ángel Schlesser and Alma Aguilar.

2000

Launch of the first LUQUE Organic EVOO bottle. In 2019, 14 formats of Organic EVOO (glass, metal packaging) are marketed.

1999

800,000 kg of olives milled by Alcubilla 2000, S.L. (original name of the company). Bulk sales to a single country (France).

OUR ANCESTORS HAVE LED US TO ORGANIC FARMING
OUR LAND IS ANDALUSIAN