Innovative Project: The Luque Ecological Family Seeks to Reduce Inputs and Improve Organoleptic Qualities

Our family has started an ambitious project aimed at reducing the inputs used in the production of extra virgin olive oil, taking a step closer to creating "the most environmentally friendly oil." This project not only seeks to reduce the environmental impact, but also promises the emergence of new and exciting organoleptic qualities in the olive oil.

This innovative approach underscores our family’s commitment to sustainability and quality, ensuring that the olive oil produced is not only organic but also superior in taste and aroma. A great step forward towards a greener and more delicious future.