TAKE A WALK ON THE ORGANIC SIDE 500 ml.
ORGANOLÉPTIC CHARACTERISTICS: Its aroma is bold and medium-intensity, rich in hints of ripe tomato, banana, and white apple, along with notes of basil, mint, and parsley. The flavor is fine and balanced with a touch of black pepper and vegetable notes of fava beans, lettuce, and celery. The bitterness and spiciness are well balanced.
RECOMMENDED USES: Bruschetta with tomato, swordfish, carpaccio, artichoke salads, marinated tuna, pastas with sausages, cooked octopus, aged cheese.
Categories: Organic Extra Virgin Olive Oil, Early Harvest / Premium, Take a Walk on the Organic Side
Tags: Vegan-Friendly, Cold Extraction, Carbon Footprint (EPD), Allergen-Free, Organic Product, Kosher Product
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The use of certain inputs in the fields is a practice that has been carried out for a long time worldwide. In our case, at least these inputs are of organic origin or have been controlled to understand their impact on the environment (EPD). This is how we have started a project to reduce these inputs to offer “the most environmentally friendly oil possible.” … Additionally, other tasting notes will emerge thanks to the Hojiblanca variety.
DISH – RECOMMENDED VINEGAR
BARBECUE RIBS – PX REDUCTION
GOURMET BURGERS – PX REDUCTION
ROASTED VEGETABLES – SHERRY VINEGAR
GRILLED CHICKEN – SHERRY VINEGAR
TOMATO AND MOZZARELLA SALAD – SHERRY VINEGAR
BEEF CARPACCIO – SHERRY VINEGAR
TOMATO BRUSCHETTA – SHERRY VINEGAR
LEGUME SALAD – SHERRY VINEGAR
GRILLED VEGETABLES – SHERRY VINEGAR
GOAT CHEESE SALAD – PX REDUCTION